Cafe Yk Chimichurry
Bursting with bold, vibrant flavors, Cafe Yk Chimichurri is a fresh, herbaceous sauce that elevates any dish it graces. This Argentinian-inspired recipe combines the earthy aroma of fresh parsley, cilantro, and oregano with the zesty tang of red wine vinegar and lemon juice, perfectly balanced by a kick of red chili flakes and silky olive oil. Prepared in just 15 minutes, this no-cook sauce is as versatile as it is delicious—ideal for drizzling over grilled meats, roasted vegetables, or warm crusty bread. Its zippy, bright flavors make it a must-have condiment in any kitchen, and it stays fresh for up to five days in the refrigerator. Whether you're hosting a barbecue or adding flair to a weeknight meal, Cafe Yk Chimichurri is the perfect way to infuse your cooking with vibrant, crowd-pleasing zest.
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Recipe Information
Ingredients
- 1 cup (packed) fresh parsley
- 1 cup (packed) fresh cilantro
- 2 tablespoons fresh oregano leaves
- 4 large garlic cloves
- 3 tablespoons red wine vinegar
- 1 cup olive oil
- 1 teaspoon red chili flakes
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons water (optional)
Instructions
Rinse and pat dry the parsley and cilantro. Remove any large stems.
Peel the garlic cloves and finely mince them, or use a garlic press for convenience.
In a food processor or blender, combine the parsley, cilantro, oregano leaves, garlic, and red chili flakes.
Pulse the mixture a few times to coarsely chop the herbs and garlic.
Add the red wine vinegar, olive oil, salt, black pepper, and lemon juice to the food processor.
Blend the mixture until it reaches your desired consistency. For a more traditional coarse chimichurri, pulse instead of blending continuously.
If the mixture is too thick, add 1 to 2 tablespoons of water to loosen it slightly, and pulse again.
Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
Transfer the chimichurri to a bowl or an airtight container. Let it sit for 10-15 minutes to allow the flavors to meld.
Serve immediately as a condiment for grilled meats, fish, roasted vegetables, or crusty bread. Store leftovers in the fridge for up to 5 days.
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.2 g | 289% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 1.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
