Caesar Salad Mexicano
Spice up your salad game with this bold and flavorful Caesar Salad Mexicano—a fusion of classic Caesar salad and vibrant Mexican-inspired ingredients. Crisp romaine lettuce is tossed in a creamy chipotle-lime dressing, made with a smoky chipotle pepper and zesty lime juice for a tangy kick. Topped with a colorful medley of cherry tomatoes, creamy avocado, and a duo of savory Cotija and Parmesan cheeses, this salad is as satisfying as it is beautiful. The real star is the homemade tortilla strips, baked to golden perfection for an irresistible crunch. Ready in just 25 minutes, this salad is perfect as a light main course or a festive starter. Elevate your table with this fresh and zesty twist on a beloved classic!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 3 pieces Corn tortillas
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Mayonnaise
- 1 piece Chipotle pepper in adobo sauce
- 1 clove Garlic
- 2 tablespoons Lime juice
- 2 pieces Anchovy fillets
- 0.5 cups Cotija cheese
- 0.25 cups Parmesan cheese
- 1 cup Cherry tomatoes
- 1 piece Avocado
Instructions
Preheat the oven to 375°F (190°C).
Cut the corn tortillas into thin strips, about 1/4-inch wide.
Toss the tortilla strips with 1 tablespoon of olive oil and a pinch of salt. Spread them evenly on a baking sheet and bake for 5-7 minutes, or until golden and crispy. Set aside to cool.
Wash and chop the romaine lettuce into bite-sized pieces. Dry thoroughly and place in a large salad bowl.
In a blender or food processor, combine the mayonnaise, chipotle pepper, garlic, lime juice, anchovy fillets, and 2 tablespoons of olive oil. Blend until smooth and creamy.
Season the dressing with salt and black pepper to taste.
Halve the cherry tomatoes and dice the avocado.
Pour the chipotle-lime dressing over the chopped lettuce and toss until evenly coated.
Top the salad with cherry tomatoes, diced avocado, cotija cheese, and Parmesan cheese.
Finish with the crispy tortilla strips for added crunch and serve immediately.
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.3 g | 266% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 5637 mg | 245% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 8.2 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1382 mg | 106% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
