Caesar Napa Slaw with Homemade Golden Bread Crumbs
Transform your salad game with this vibrant and crunchy Caesar Napa Slaw with Homemade Golden Bread Crumbs! Featuring finely shredded Napa cabbage as a refreshing twist on classic romaine, this slaw is perfectly dressed in a luscious homemade Caesar dressing packed with bold flavors like garlic, Dijon mustard, anchovies, and fresh-squeezed lemon juice. Topped with freshly grated Parmesan, a sprinkle of parsley, and irresistibly crispy, oven-toasted bread crumbs made from day-old bread, this dish combines the familiar comforts of Caesar salad with a lighter, crispier texture. Ready in just 35 minutes, this easy-to-make slaw is ideal as a side dish or a light lunch, offering a delightful balance of crunch, creaminess, and tangy zest in every bite. Perfect for summer gatherings or weeknight dinners, this recipe delivers gourmet appeal with a simple, approachable process!
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Recipe Information
Ingredients
- 1 head Napa cabbage
- 3 oz Parmesan cheese
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Olive oil
- 1 clove Garlic clove, minced
- 2 cups Day-old bread, cubed
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice, freshly squeezed
- 2 fillets Anchovy fillets, finely chopped
- 1 yolk Egg yolk
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
Preheat your oven to 350°F (175°C).
Spread the cubed day-old bread onto a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle lightly with salt and pepper.
Bake the bread cubes for 8-10 minutes, tossing halfway through, until golden and crispy. Remove from the oven and let them cool.
While the bread crumbs are baking, prepare the dressing. In a mixing bowl, whisk together the Dijon mustard, lemon juice, minced garlic, and chopped anchovies.
Add the egg yolk to the bowl and whisk vigorously until the mixture thickens slightly.
Slowly drizzle in 1 tablespoon of olive oil while continuing to whisk until the dressing is emulsified. Add salt and pepper to taste. Set aside.
Thinly slice the Napa cabbage into shreds and place them in a large salad bowl.
Grate the Parmesan cheese using a fine grater and add it to the cabbage.
Pour the dressing over the cabbage and Parmesan. Toss thoroughly to ensure the slaw is evenly coated.
Sprinkle the cooled bread crumbs and chopped parsley over the top of the slaw just before serving.
Serve immediately and enjoy your Caesar Napa Slaw with Homemade Golden Bread Crumbs!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1129 mg | 49% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.8 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 390 mg | 30% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
