Caesar Salad the Original
Rediscover the timeless elegance of "Caesar Salad the Original," a classic recipe that's as vibrant as it is delicious. This authentic rendition features crisp Romaine lettuce tossed in a rich and creamy homemade dressing, crafted from egg yolks, lemon juice, Dijon mustard, and a hint of Worcestershire sauce. The addition of optional anchovy fillets imparts a savory depth true to its origins, while freshly grated Parmesan cheese and golden, olive oil-toasted croutons elevate each bite. Ready in just 30 minutes, this quick yet sophisticated salad delivers a perfect balance of flavors and textures. Serve it as a light main course or a show-stopping side dish that brings restaurant-quality dining to your table. Perfect for Caesar salad purists and food enthusiasts alike, this recipe is a must-try for any occasion!
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 2 cups Day-old bread (cubed)
- 4 tablespoons Olive oil
- 2 cloves Garlic
- 2 large Egg yolks
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 small Anchovy fillets (optional)
- 0.5 cups Parmesan cheese (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces and set aside.
Cut the day-old bread into small, uniform cubes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the bread cubes and toast them until golden and crispy, stirring frequently, about 5-7 minutes. Remove from heat and let cool.
Peel and mince the garlic. In a small bowl, whisk together the minced garlic, egg yolks, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
For extra authenticity, mash the optional anchovy fillets into a paste and mix them into the dressing base. Slowly drizzle in the remaining 2 tablespoons of olive oil while whisking constantly to emulsify the dressing.
Stir in the grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning if needed.
In a large salad bowl, combine the romaine lettuce with the dressing. Toss gently to coat the leaves evenly.
Add the toasted croutons and toss again lightly to distribute. Sprinkle with additional Parmesan cheese if desired.
Serve immediately and enjoy the original, timeless Caesar Salad!
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 6128 mg | 266% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 18.9 g | ||
| Protein | 101.5 g | 203% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2009 mg | 155% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2929 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
