Caesar Dressing
Elevate your salads with this creamy, homemade Caesar Dressing, a classic recipe bursting with bold, savory flavors. Crafted with fresh garlic, salty anchovy fillets, and a rich egg yolk base, this dressing strikes the perfect balance of tanginess and umami thanks to Dijon mustard, zesty lemon juice, and a hint of Worcestershire sauce. The olive and vegetable oil blend ensures a silky-smooth texture, while freshly grated Parmesan cheese adds the perfect finishing touch. Ideal for drizzling over crisp romaine or as a dip for vegetables, this quick, 10-minute recipe is sure to impress. Easily store any leftovers in the fridge for up to three days, making it as versatile as it is delicious. Perfect for anyone searching for "authentic Caesar dressing recipe" or "homemade Caesar salad dressing easy"!
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Recipe Information
Ingredients
- 2 cloves garlic
- 4 pieces anchovy fillets
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 cup olive oil
- 0.25 cup vegetable oil
- 0.5 cup Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and mince the garlic cloves, then mash them into a paste using a knife or mortar and pestle.
Finely chop the anchovy fillets and mash them into a paste using the back of a spoon or the same knife technique used for the garlic.
In a medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce until well combined.
Gradually add the olive oil while whisking continuously to emulsify the ingredients. Start with a few drops at a time and increase to a steady stream once the mixture begins to thicken.
Incorporate the vegetable oil into the dressing in the same manner as the olive oil, ensuring the mixture stays thick and creamy.
Whisk in the mashed garlic, anchovy paste, and grated Parmesan cheese until smooth.
Season the dressing with salt and black pepper to taste.
Transfer the finished dressing to a serving container or refrigerate in an airtight jar for up to three days.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 44.2 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 5268 mg | 229% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.9 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 734 mg | 56% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
