Classic Caesar Salad with Homemade Croutons and Dressing
Elevate your salad game with this *Classic Caesar Salad with Homemade Croutons and Dressing,* a timeless favorite that combines crisp, fresh romaine lettuce with the perfect balance of zesty, creamy, and savory flavors. The standout feature? A from-scratch Caesar dressing made with anchovy fillets, garlic, egg yolk, and a hint of lemon for authentic depth and richness. Top it off with golden, oven-baked croutons seasoned with olive oil, garlic powder, and pepper for satisfying crunch in every bite. This easy-to-make yet elegant recipe is ready in just 30 minutes, serves 4, and is perfect for weeknight dinners or as a stunning side dish for any occasion. Garnish with extra Parmesan cheese for an irresistible finishing touch!
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 0.5 loaf Baguette
- 0.25 cup Olive oil
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Parmesan cheese
- 2 pieces Anchovy fillets
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic
- 0.5 cup Vegetable oil
Instructions
Preheat the oven to 375°F (190°C).
Cut the baguette into 1/2-inch cubes and spread them on a baking sheet.
Drizzle the bread cubes with olive oil, sprinkle with garlic powder, salt, and black pepper, and toss to coat.
Bake for 8-10 minutes, or until the croutons are golden and crispy. Remove from oven and let cool.
Meanwhile, wash and dry the romaine lettuce. Tear into bite-sized pieces and place in a large salad bowl.
For the dressing, mash the anchovy fillets and garlic into a paste using a mortar and pestle or the side of a knife.
In a medium bowl, whisk together the anchovy-garlic paste, egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce.
Slowly drizzle in the vegetable oil while continuously whisking to emulsify the dressing.
Add Parmesan cheese to the dressing and whisk until smooth.
Season the dressing with salt and pepper to taste.
Toss the romaine lettuce with the dressing until evenly coated.
Add the cooled croutons to the salad and toss gently.
Serve immediately with additional Parmesan cheese, if desired.
Nutrition Facts
Calories |
2389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.2 g | 244% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 73.5 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 6268 mg | 273% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 18.8 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1128 mg | 87% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2841 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
