Cacciatore Pizza
Transform your pizza night with this irresistible Cacciatore Pizza recipe—a mouthwatering fusion of rustic Italian flavors and homemade comfort. Featuring a golden, freshly made crust topped with tender shredded chicken, sautéed bell peppers, onions, mushrooms, and a rich crushed tomato sauce, this pizza is a flavor-packed homage to the traditional chicken cacciatore. A generous layer of bubbling, melted mozzarella ties it all together, while fresh basil leaves add a fragrant finishing touch. Perfect for dinner with family or friends, this homemade pizza recipe is quick to prepare, taking only 30 minutes of prep time and 20 minutes in the oven. Whether you’re looking for an elevated take on classic pizza or a fun way to bring bold Italian-inspired tastes to your table, this Cacciatore Pizza is sure to impress.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 tbsp Granulated sugar
- 1 tsp Salt
- 1.25 cups Warm water
- 2 tbsp Olive oil
- 2 cups Cooked shredded chicken
- 1.5 cups Crushed tomatoes
- 2 Garlic cloves, minced
- 1 Red bell pepper, sliced
- 1 Yellow onion, sliced
- 1 cup Mushrooms, sliced
- 2 cups Mozzarella cheese, shredded
- 0.25 cup Fresh basil leaves
- 0.5 tsp Crushed red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover it with a clean kitchen towel and let it rest for 20 minutes.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
While the dough is resting, prepare the toppings. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic, sliced bell pepper, onion, and mushrooms, cooking for 5-7 minutes until softened.
Stir the crushed tomatoes into the skillet with the vegetables. Season the mixture with salt and red pepper flakes (if using), and let it simmer for 5 minutes. Set aside.
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Carefully transfer the rolled-out dough to a sheet of parchment paper for easy handling.
Spread the tomato and vegetable mixture evenly over the dough, leaving about 1 inch of crust around the edges.
Arrange the shredded chicken over the sauce and top with mozzarella cheese.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and garnish with fresh basil leaves.
Let the pizza cool for a couple of minutes, then slice and serve.
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 4174 mg | 181% | |
| Total Carbohydrate | 336.8 g | 122% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 38.5 g | ||
| Protein | 246.6 g | 493% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1836 mg | 141% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 3416 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
