Cacao Nib Masa Drink
Warm up with the rich, chocolatey embrace of a traditional *Cacao Nib Masa Drink*, a comforting and flavorful beverage rooted in ancient culinary traditions. This cozy recipe combines the deep, earthy tones of cacao nibs with the nutty warmth of masa harina, gently simmered with aromatic cinnamon and a hint of vanilla for the perfect balance of sweetness and spice. Brown sugar adds a touch of caramel-like complexity, while an optional addition of milk provides extra creaminess, making each sip irresistibly velvety. Ready in just 25 minutes, this unique hot drink is a delightful alternative to classic hot chocolate, perfect for chilly evenings or any time you crave something indulgent yet wholesomely crafted. Serve it steaming in mugs with a garnish of cacao nibs or cinnamon for a rustic yet elegant presentation.
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Recipe Information
Ingredients
- 4 cups Water
- 1 cup Cacao nibs
- 0.25 cup Masa harina
- 0.25 cup Brown sugar
- 1 piece Cinnamon stick
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 1 cup Milk (optional, for creaminess)
Instructions
In a medium saucepan, combine 4 cups of water and the cacao nibs. Bring to a gentle boil over medium heat.
Reduce the heat to low and simmer the cacao nibs for 10 minutes to allow their flavor to infuse the water.
While the cacao nibs are simmering, whisk the masa harina with 1 cup of water in a small bowl until smooth, ensuring there are no lumps.
Strain the cacao nib mixture through a fine-mesh sieve into a clean saucepan, discarding the solids.
Add the masa harina mixture to the strained cacao liquid, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer over medium-low heat, stirring frequently.
Add the cinnamon stick, brown sugar, vanilla extract, and salt to the saucepan. Simmer for an additional 5 minutes, stirring occasionally, until the drink thickens slightly and the flavors meld together.
If desired, stir in 1 cup of milk for added creaminess and heat gently until warmed through. Do not let the milk boil.
Remove the cinnamon stick and adjust the sweetness by adding more brown sugar if needed.
Serve hot in mugs, garnished with a sprinkle of cacao nibs or a dash of cinnamon, if desired. Enjoy immediately.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 51.8 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 513 mg | 39% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
