Cabbage with Potatoes
Transform simple ingredients into a comforting, flavor-packed dish with this hearty recipe for Cabbage with Potatoes. This easy-to-make one-pan wonder combines tender chunks of potatoes with soft, sautéed cabbage, brought to life by the savory depth of garlic, onions, and a sprinkle of paprika. Simmered in vegetable broth, the dish becomes wonderfully rich and aromatic, while a garnish of fresh parsley adds a bright, herbaceous finish. Perfect as a nutritious side or a light vegetarian main course, this recipe is ready in just 45 minutes, making it a quick and wholesome option for busy weeknights. Elevate your home cooking repertoire with this rustic, budget-friendly dish that’s as satisfying as it is simple to prepare! Keywords: cabbage with potatoes, vegetarian recipes, budget-friendly meals, easy side dishes.
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Recipe Information
Ingredients
- 1 medium head (about 2 pounds) Cabbage
- 4 medium (about 1.5 pounds) Potatoes
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 1 medium Onion
- 1 cup Vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Ground paprika
- 2 tablespoons Fresh parsley
Instructions
Peel and dice the potatoes into 1-inch cubes. Rinse and drain well. Set aside.
Remove the outer leaves of the cabbage and chop it into bite-sized pieces. Wash and drain thoroughly.
Finely mince the garlic. Dice the onion into small pieces.
In a large skillet or Dutch oven, heat olive oil over medium heat.
Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and the onions become translucent.
Add the diced potatoes to the skillet. Cook for 5 minutes, stirring occasionally, to lightly brown the potatoes.
Stir in the chopped cabbage. Season with salt, black pepper, and ground paprika.
Pour the vegetable broth into the skillet. Stir well, then cover with a lid.
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender and the cabbage is soft.
Taste and adjust seasoning, adding more salt or pepper as needed.
Garnish with freshly chopped parsley before serving.
Serve warm as a side dish or enjoy it as a light main course with a slice of bread.
Nutrition Facts
Calories |
3316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3368 mg | 146% | |
| Total Carbohydrate | 662.9 g | 241% | |
| Dietary Fiber | 89.1 g | 318% | |
| Total Sugars | 72.1 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 874 mg | 67% | |
| Iron | 36.7 mg | 204% | |
| Potassium | 16939 mg | 360% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
