Cabbage Rolls Voycheshin Style
Experience the comforting, homestyle flavors of **Cabbage Rolls Voycheshin Style**, a hearty dish that combines tender green cabbage with a savory mixture of ground beef, fluffy white rice, and aromatic seasonings like garlic and dill. These perfectly rolled bundles are seared to lock in flavor and then baked in a rich tomato and vegetable broth sauce until irresistibly tender. This traditional recipe is perfect for family gatherings or meal prepping, offering a satisfying balance of textures and nourishing ingredients. With an oven-baked approach that ensures every bite is infused with deliciously savory notes, these cabbage rolls are a must-try for fans of classic comfort food. Serve them warm, topped with the luscious sauce from the dish, for a wholesome main course that’s as delightful as it is filling.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 500 grams Ground beef
- 200 grams Cooked white rice
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 1 large Egg
- 1 teaspoon Dried dill
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 400 ml Tomato sauce
- 250 ml Vegetable broth
- 2 tablespoons Olive oil
Instructions
Bring a large pot of water to a boil. Carefully peel the cabbage leaves, keeping them intact. Blanch the leaves in the boiling water for 2-3 minutes, or until softened. Remove and set aside to cool.
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, dried dill, salt, and black pepper. Mix well to form a uniform filling.
Trim the thick stem from the base of each cabbage leaf to make it easier to roll.
Place a small amount of the beef mixture (about 2 tablespoons) at the base of a cabbage leaf. Roll the leaf tightly, folding in the sides to secure the filling. Repeat with the remaining leaves and filling.
Preheat your oven to 180°C (350°F).
In a large skillet, heat the olive oil over medium heat. Arrange the cabbage rolls seam-side down in the skillet, working in batches if needed. Sear the rolls for 2-3 minutes per side to lock in the flavor.
In a mixing bowl, combine the tomato sauce and vegetable broth. Stir well to create a thin sauce.
Place the seared cabbage rolls in a large baking dish, in a single layer. Pour the tomato sauce mixture over the rolls, ensuring they are mostly covered.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 80-90 minutes, or until the cabbage is tender and the filling is fully cooked through.
Remove from the oven and let the cabbage rolls rest for a few minutes before serving. Serve warm, topped with extra sauce from the dish.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 6806 mg | 296% | |
| Total Carbohydrate | 123.4 g | 45% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 30.0 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 357 mg | 27% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
