Cabbage Potato and Smoked Sausage Skillet
Transform simple weeknight dinners with this hearty and flavorful Cabbage, Potato, and Smoked Sausage Skillet—a one-pan meal that’s as comforting as it is quick. Tender russet potatoes, caramelized smoked sausage, and sweet green cabbage come together in a savory medley, enhanced by fragrant garlic, onions, and a touch of paprika for richness. Simmered with a splash of chicken broth for added depth, this easy skillet recipe cooks in just 30 minutes, making it perfect for busy evenings. Serve it piping hot, garnished with fresh parsley, and pair it with crusty bread for a satisfying, well-rounded meal your whole family will love. Perfect for fans of hearty, rustic recipes, this dish is both budget-friendly and packed with crave-worthy flavor!
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Recipe Information
Ingredients
- 14 oz smoked sausage
- 1 medium yellow onion
- 3 medium russet potatoes
- 1 small head green cabbage
- 3 garlic cloves
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.25 cup chicken broth
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Slice the smoked sausage into 1/4-inch rounds. Dice the onion. Peel and cube the potatoes into 1/2-inch pieces. Core and roughly chop the cabbage into large chunks. Mince the garlic cloves.
Heat the olive oil and butter in a large heavy-bottomed skillet over medium heat.
Add the smoked sausage to the skillet and cook for 3-4 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and cubed potatoes. Season with salt, black pepper, and paprika. Sauté for about 5 minutes, stirring occasionally, until the potatoes begin to brown.
Add the minced garlic and sauté for another 1 minute until fragrant.
Stir in the chopped cabbage, then pour in the chicken broth. Cover the skillet with a lid and reduce the heat to medium-low. Cook for 12-15 minutes, stirring occasionally, until the cabbage and potatoes are tender.
Return the browned sausage to the skillet and stir everything together. Cook for an additional 5 minutes to heat through and blend the flavors.
Taste and adjust the seasoning, if necessary. Sprinkle with chopped fresh parsley for garnish, if desired.
Serve hot and enjoy this hearty skillet meal as-is or with a slice of crusty bread on the side.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 7152 mg | 311% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 26.0 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 353 mg | 27% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 4582 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
