Cabbage Omelette
Elevate your breakfast game with this flavorful and wholesome Cabbage Omelette recipe! Packed with finely shredded cabbage, savory onions, and a touch of green chili heat, this protein-rich dish combines the fluffiness of eggs with fresh, crisp veggies for a satisfying meal. A splash of milk enhances the omelette’s creamy texture, while cilantro adds a burst of brightness to each bite. Ready in just 25 minutes, this quick and healthy recipe is perfect for busy mornings or a light lunch. Serve it hot with a side of toast or enjoy it as is for a low-carb option that's brimming with flavor. Keywords: cabbage omelette, healthy breakfast, quick recipes, protein-packed meals, egg recipe with veggies.
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Recipe Information
Ingredients
- 1 cup, finely shredded cabbage
- 0.5 medium, finely chopped onion
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 small, finely chopped green chili
- 2 tablespoons, chopped fresh cilantro
Instructions
In a large mixing bowl, crack open the eggs and beat them well using a whisk or fork.
Add milk, salt, and black pepper to the beaten eggs, and whisk together until well combined.
Fold in the finely shredded cabbage, chopped onion, chopped green chili, and chopped cilantro into the egg mixture. Stir to distribute the vegetables evenly.
Heat the olive oil in a non-stick skillet over medium heat.
Once the oil is hot, pour the egg and cabbage mixture into the skillet, spreading it evenly to cover the entire surface.
Cook the omelette for about 5-7 minutes or until the edges start to set and the bottom turns golden brown.
Carefully flip the omelette using a spatula and continue to cook the other side for another 4-5 minutes until it is fully set and cooked through.
Once cooked, transfer the cabbage omelette to a serving plate. Slice and serve immediately for the best taste.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 9.0 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
