Cabbage Guacamole
Elevate your guacamole game with this fresh and vibrant Cabbage Guacamole recipe! This creative twist on the classic dip combines creamy avocados with finely shredded green cabbage, adding a satisfying crunch to every bite. With zesty lime juice, juicy tomatoes, crisp red onion, and a hint of jalapeño spice, this dish is bursting with bold flavors and wholesome ingredients. A touch of cumin and garlic brings depth to the mix, while chopped cilantro rounds it out with a fresh, herbaceous finish. Perfect as a dip for tortilla chips or a topping for tacos and grain bowls, this quick and easy recipe comes together in just 15 minutes, making it a must-try for healthy snack lovers. Rich in textures, flavors, and nutrients, this cabbage-infused guacamole is a delicious way to shake up your snack or appetizer routine!
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Recipe Information
Ingredients
- 3 large Avocados
- 1 cup Green cabbage
- 2 tablespoons Lime juice
- 1 medium Tomato
- 1 small Red onion
- 2 tablespoons Cilantro
- 1 small Jalapeño pepper
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
- 0.25 teaspoon Black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork until you reach your desired guacamole consistency—chunky or smooth.
Finely shred the green cabbage until you have 1 cup and add it to the mashed avocado.
Dice the tomato, finely chop the red onion, and mince the jalapeño pepper (remove seeds for less heat). Add them to the bowl.
Mince the garlic clove and finely chop the cilantro leaves. Stir both into the mixture.
Add the lime juice, salt, ground cumin, and black pepper to the bowl. Mix well to combine all ingredients.
Taste the guacamole and adjust the seasoning, adding more lime juice or salt if needed.
Serve immediately with tortilla chips, as a sandwich spread, or as a topping for tacos and bowls.
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 22.0 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 4296 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
