Cabbage Burgers
Savor the comforting, homestyle flavors of these irresistible cabbage burgers, a hearty fusion of savory ground beef, tender cabbage, and aromatic spices wrapped in soft, golden-brown bread dough. Perfect for family dinners or meal prepping, this recipe combines a flavorful filling of sautéed cabbage, onion, garlic, and seasoned ground beef with a fluffy homemade dough for a portable, crowd-pleasing meal. These oven-baked delights are brushed with an egg wash for a glossy finish, offering the perfect balance of crispy crust and warm, juicy filling. Ready in under an hour, cabbage burgers are a deliciously versatile dish that’s as satisfying as it is simple to make. Ideal keywords: cabbage burgers recipe, homemade savory pastries, baked stuffed bread, quick dinner ideas, comfort food recipes.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 4 cups Cabbage
- 1 large Onion
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1.5 pounds Bread dough
- 1 large Egg
- 1 tablespoon Water
Instructions
In a large skillet, heat olive oil over medium heat.
Finely chop the onion and cabbage. Mince the garlic.
Add the onion to the skillet and sauté for 3-4 minutes until softened.
Add the garlic and ground beef to the skillet. Cook the beef until browned, breaking it up with a spatula as it cooks.
Stir in the cabbage, salt, black pepper, and paprika. Cook for 5-7 minutes until the cabbage is tender. Remove from heat and set aside to cool slightly.
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
Roll out the bread dough on a floured surface until it is about 1/4-inch thick. Cut the dough into roughly 4-inch squares.
Place 2-3 tablespoons of the beef and cabbage mixture in the center of each dough square.
Fold the edges of the dough up and over the filling to seal it completely. Pinch the seams to ensure they are well sealed.
Place the cabbage burgers seam-side down on the prepared baking sheets, spacing them about 2 inches apart.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops of each cabbage burger.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and allow the cabbage burgers to cool for a few minutes before serving.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
