Haluska Cabbage Noodles
Transport your taste buds to the heart of Eastern Europe with Haluska Cabbage Noodles, a comforting and budget-friendly dish that’s brimming with old-world charm. This easy-to-make recipe combines chewy egg noodles with tender, caramelized cabbage, sautéed onion, and a hint of garlic, all tossed in a rich buttery sauce and seasoned with paprika for a subtle smoky warmth. Perfect as a hearty main dish or a versatile side, Haluska is ready in under an hour, making it an ideal option for weeknight dinners or cozy family gatherings. Topped with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Whether you’re craving comfort food or exploring traditional European recipes, Haluska Cabbage Noodles delivers wholesome flavor with every bite.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 head green cabbage
- 1 large yellow onion
- 6 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain, rinse under cold water, and set aside.
While the noodles cook, prepare the vegetables. Remove any tough outer leaves from the cabbage, then cut it into quarters and remove the core. Slice the cabbage into thin shreds. Dice the onion and mince the garlic.
In a large skillet or sauté pan, melt 4 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Add the diced onion to the skillet and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the shredded cabbage to the skillet, stirring to combine with the onions and garlic. Season with salt, black pepper, and paprika. Cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
Once the cabbage mixture is ready, add the cooked noodles to the skillet. Stir well to combine all the ingredients, and cook for an additional 2-3 minutes to warm the noodles through.
Melt the remaining 2 tablespoons of butter into the mixture, stirring to coat the noodles and cabbage evenly.
Taste and adjust the seasoning if needed. Sprinkle with fresh parsley before serving.
Serve the Haluska hot as a main dish or a side dish.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 6.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
