Buttery Red Bliss Potatoes
Transform your dinner table with the irresistible comfort of Buttery Red Bliss Potatoes—a side dish that perfectly balances simplicity and indulgence. Featuring tender, skin-on red bliss potatoes boiled to perfection and gently tossed in a rich garlic-butter sauce, this recipe highlights the natural creaminess of the potatoes while adding layers of flavor. A sprinkle of fresh parsley adds a vibrant, herbaceous lift, making them as visually appealing as they are delicious. Ready in just 35 minutes, these buttery potatoes are ideal for weeknight dinners or holiday feasts and pair beautifully with roasted meats, grilled fish, or vegetarian mains. With just a handful of pantry staples and fresh ingredients, this easy-to-make dish will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 pounds red bliss potatoes
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 cups water
Instructions
Wash the red bliss potatoes thoroughly to remove any dirt or debris. Leave the skins on for added texture and flavor.
Cut any larger potatoes in half to ensure even cooking, and leave smaller ones whole.
Fill a large pot with 6 cups of water and bring it to a boil over medium-high heat.
Add 1 teaspoon of salt to the boiling water and carefully place the potatoes into the pot.
Boil the potatoes for 15-18 minutes, or until they are tender when pierced with a fork. Avoid overcooking to prevent them from becoming mushy.
While the potatoes are boiling, finely mince 2 cloves of garlic and chop the fresh parsley.
Once the potatoes are cooked, drain them in a colander and set them aside to cool slightly.
In the same pot or a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring constantly to prevent burning.
Return the drained potatoes to the pot or skillet with the melted butter and garlic. Gently toss to coat the potatoes evenly in the butter mixture.
Season the potatoes with 1/2 teaspoon of black pepper, then sprinkle the chopped parsley over the top for a fresh, herbaceous finish.
Taste and adjust seasoning with more salt or pepper if desired.
Transfer the buttery red bliss potatoes to a serving dish and enjoy them warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
