Buttery Parmesan Chicken
Indulge in the irresistible flavors of Buttery Parmesan Chicken, a quick and easy baked chicken recipe that's perfect for weeknights or special occasions. Succulent, boneless chicken breasts are coated in a heavenly blend of melted butter and garlic, then enveloped in a crispy, golden crust made from grated Parmesan, Panko breadcrumbs, and aromatic Italian seasoning. A hint of paprika adds a subtle smokiness, while the buttery finish keeps the meat tender and flavorful. Ready in just 40 minutes, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. Sprinkle with fresh parsley for a pop of color and elevate your dinner table with this elegant yet comforting entrée.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 6 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs (Panko preferred)
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Pound the chicken breasts to an even thickness using a meat mallet or the flat side of a rolling pin, then pat them dry with paper towels.
Season the chicken breasts with salt and black pepper on both sides.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant, then remove the saucepan from heat.
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, and paprika. Mix well.
Dip each chicken breast into the melted butter and garlic mixture, ensuring it is well coated.
Press the butter-coated chicken into the Parmesan-breadcrumb mixture, pressing down to create an even, crispy coating on both sides. Place the coated chicken breasts into the prepared baking dish.
Drizzle any remaining melted butter over the chicken for added flavor and moisture.
Bake the chicken in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley (optional) and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 4824 mg | 210% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.2 g | ||
| Protein | 258.6 g | 517% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1052 mg | 81% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
