Buttery Mint Carrots
Transform your carrot side dish into a show-stopping centerpiece with this recipe for Buttery Mint Carrots! Tender carrot rounds are gently sautéed in luxurious unsalted butter, seasoned to perfection with just the right touch of salt and black pepper, and infused with the delicate freshness of finely chopped mint leaves. This quick and easy side dish comes together in just 25 minutes, making it perfect for busy weeknights or elegant holiday dinners. The secret to its irresistible flavor lies in briefly simmering the carrots in butter and a splash of water, creating a glossy, melt-in-your-mouth texture that's beautifully complemented by the vibrant zest of fresh mint. Serve these Buttery Mint Carrots warm as a sophisticated pairing for roasted meats, grilled fish, or vegetarian mains. Whether for a family feast or a casual meal, this vibrant and flavorful recipe will brighten up any table!
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Recipe Information
Ingredients
- 1 pound carrots
- 3 tablespoons unsalted butter
- 2 tablespoons fresh mint leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup water
Instructions
Peel the carrots and slice them into thin rounds, about 1/4 inch thick.
In a large skillet over medium heat, melt the unsalted butter.
Add the sliced carrots to the skillet and stir to coat them evenly in the butter.
Sprinkle the carrots with salt and black pepper. Pour in the water and stir.
Cover the skillet with a lid and cook the carrots over medium heat for 10-12 minutes, stirring occasionally, until the carrots are tender and the water has evaporated.
While the carrots are cooking, finely chop the fresh mint leaves.
Once the carrots are tender, remove the skillet from heat and stir in the chopped mint leaves.
Taste and adjust the seasoning with additional salt or pepper if needed.
Transfer the buttery mint carrots to a serving dish and serve warm.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
