Buttery Drop Cookies
Soft, delicate, and irresistibly rich, these Buttery Drop Cookies are a timeless treat that melt in your mouth with every bite. Crafted with a perfect blend of unsalted butter, a duo of sugars, and a hint of pure vanilla extract, these cookies offer a classic yet indulgent flavor profile. With just 15 minutes of prep time and a delightfully simple drop-and-bake method, this recipe is ideal for both novice bakers and seasoned pros. The edges bake to a golden crispness while the centers remain soft and tender, making them the ultimate go-to for cookie lovers. Perfect for serving alongside a warm cup of tea or coffee, these crowd-pleasers are easy to store and stay fresh for up to a week, making them a versatile option for any occasion.
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 200 grams granulated sugar
- 50 grams packed light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 325 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. Do not overmix.
Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers may still look slightly underbaked, which is perfect for a soft texture.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your buttery drop cookies! Store any leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
3956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 503.2 g | 183% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 250.8 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 180 mg | 14% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
