Buttery Bread Sticks
Soft, golden, and irresistibly indulgent, these Buttery Bread Sticks are the perfect addition to any meal or a delightful snack all on their own. Made with a simple yeast dough that's kneaded to perfection, these bread sticks bake up fluffy on the inside and lightly crisp on the outside. The crowning touch is a rich garlic butter glaze, enhanced with a sprinkle of parsley for extra flavor and a pop of color. With just 15 minutes of bake time and straightforward instructions, this recipe is as accessible as it is delicious. Whether you're pairing them with a hearty pasta dish or serving them alongside a bowl of soup, these homemade buttery bread sticks are bound to impress. Keywords: buttery bread sticks, garlic butter bread sticks, homemade bread stick recipe, fluffy bread sticks, easy bread recipe.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 1 teaspoon Dried parsley (optional)
Instructions
In a large mixing bowl, combine 1 cup of the flour, sugar, salt, and active dry yeast.
Pour in the warm water and olive oil. Mix until well blended.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Place the dough on a floured surface, and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a 6-8 inch long stick.
Place the bread sticks on the prepared baking sheet, spaced about 1 inch apart.
Cover the bread sticks with a kitchen towel and let them rise again for 20-25 minutes.
Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
While the bread sticks are baking, melt the butter in a small saucepan or microwave. Stir in the garlic powder and dried parsley (if using).
Brush the hot bread sticks with the garlic butter mixture immediately after they come out of the oven.
Serve warm and enjoy!
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 25.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
