Butterscotch White Chocolate Coconut Muesli Clusters
Indulge in the irresistible combination of flavors and textures with these Butterscotch White Chocolate Coconut Muesli Clusters—a no-bake treat that’s as easy to make as it is to devour! Featuring a luscious blend of melted butterscotch chips, creamy white chocolate, and a touch of honey, these bite-sized clusters beautifully coat a hearty mix of rolled oats, shredded coconut, and optional add-ins like dried cranberries and chopped almonds. With just 15 minutes of prep time and no oven required, these sweet and chewy snacks are perfect for meal prepping or satisfying midday cravings. Serve them chilled for a delightful balance of crunch and creaminess that everyone will adore!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup shredded unsweetened coconut
- 0.5 cup chopped almonds (optional)
- 0.5 cup dried cranberries (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium saucepan, melt the unsalted butter over low-medium heat.
Add the butterscotch chips and white chocolate chips to the melted butter, stirring constantly until fully melted and smooth.
Stir in the honey and vanilla extract, removing the saucepan from the heat once the mixture is well combined.
In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, and dried cranberries (if using).
Pour the melted butterscotch and white chocolate mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.
Scoop out small portions of the mixture using a tablespoon or cookie scoop and drop them onto the prepared baking sheet. Gently press them into clusters with your hands or the back of the spoon.
Refrigerate the clusters for at least 30 minutes, or until they are firm and set.
Transfer the clusters to an airtight container and store in the refrigerator for up to 1 week.
Serve chilled or at room temperature for a delicious and satisfying snack!
Nutrition Facts
Calories |
4628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.4 g | 335% | |
| Saturated Fat | 168.0 g | 840% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 545.6 g | 198% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 356.9 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 841 mg | 65% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
