Nutrition Facts for Butterscotch tea party cookies

Butterscotch Tea Party Cookies

Image of Butterscotch Tea Party Cookies
Nutriscore Rating: 32/100

Perfectly soft and loaded with rich butterscotch chips, these Butterscotch Tea Party Cookies are the ultimate indulgence for any gathering. With a buttery base sweetened by a blend of brown and granulated sugars, each bite melts in your mouth, offering a warm, caramelized flavor that pairs beautifully with your favorite tea or coffee. Ready in just 25 minutes, these cookies feature simple pantry staples like all-purpose flour and vanilla extract, making them easy to whip up for a crowd or enjoy as an everyday treat. The secret to their irresistible texture? A slightly underbaked center that cools to chewy perfection. Ideal for tea parties, holiday spreads, or whenever your sweet tooth strikes, these golden-edged delights are as elegant as they are comforting.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 0.5 cup Granulated sugar
  • 2 large Egg
  • 2 teaspoons Vanilla extract
  • 2.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1.5 cups Butterscotch chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy—about 2-3 minutes.

3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6

Fold in the butterscotch chips evenly throughout the dough.

7

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (they will set as they cool).

9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve at your tea party with your favorite tea or coffee, and enjoy the sweet, buttery goodness!

Cooking Tip: Take your time with each step for the best results!
4741
cal
57.0g
protein
713.1g
carbs
186.5g
fat

Nutrition Facts

1 serving (1145.0g)
Calories
4741
% Daily Value*
Total Fat 186.5 g 239%
Saturated Fat 120.5 g 602%
Polyunsaturated Fat 3.9 g
Cholesterol 687 mg 229%
Sodium 3440 mg 150%
Total Carbohydrate 713.1 g 259%
Dietary Fiber 8.2 g 29%
Total Sugars 434.6 g
Protein 57.0 g 114%
Vitamin D 2.7 mcg 13%
Calcium 478 mg 37%
Iron 19.1 mg 106%
Potassium 938 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.9%%
4.8%%
35.3%%
Fat: 1678 cal (35.3%%)
Protein: 228 cal (4.8%%)
Carbs: 2852 cal (59.9%%)