Butterscotch Tea
Indulge in the cozy, caramelized sweetness of Butterscotch Tea, a delightful twist on your traditional cup of tea that’s perfect for chilly mornings or an afternoon treat. This creamy and aromatic beverage features the rich flavors of black tea infused with silky butterscotch sauce, a hint of vanilla, and optional brown sugar for added sweetness. Topped with whipped cream and a sprinkle of butterscotch chips, this luxurious drink delivers café-style comfort right at home. Simple to make in just 15 minutes, this recipe is a must-try for tea lovers and dessert enthusiasts alike. Treat yourself to this irresistible fusion of tea and creamy caramel warmth!
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Recipe Information
Ingredients
- 2 teaspoons Black tea leaves (or 2 tea bags)
- 1 cup Milk
- 1 cup Water
- 2 tablespoons Butterscotch sauce
- 1 teaspoon Brown sugar (optional, for extra sweetness)
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Whipped cream (optional, for topping)
- 1 tablespoon Butterscotch chips (optional, for garnish)
Instructions
In a medium saucepan, pour 1 cup of water and bring it to a gentle boil over medium heat.
Add the black tea leaves or tea bags to the boiling water. Let it steep for 2-3 minutes, depending on your preferred tea strength.
Reduce the heat to low and stir in 1 cup of milk. Allow the mixture to heat slowly, stirring occasionally, until it is warm but not boiling.
Add 2 tablespoons of butterscotch sauce and stir well until it completely dissolves into the tea and milk mixture. Taste and adjust sweetness if desired by adding 1 teaspoon of brown sugar.
Stir in 0.5 teaspoons of vanilla extract to enhance the flavor profile.
Remove the saucepan from heat and strain the tea through a fine mesh sieve into serving cups to remove the tea leaves or tea bags.
If desired, garnish with a dollop of whipped cream and sprinkle with butterscotch chips for an extra indulgent presentation.
Serve warm and enjoy your creamy, aromatic Butterscotch Tea!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 39.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 368 mg | 28% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
