Butterscotch Shortbread Cookies
Indulge in the buttery, caramel-rich goodness of Butterscotch Shortbread Cookies, a delightful treat that's as simple to make as it is decadent to enjoy. These cookies combine the classic crumble of tender shortbread with the irresistible sweetness of butterscotch chips, creating a perfect balance of textures and flavors. With just a handful of pantry staples like unsalted butter, brown sugar, and vanilla extract, these cookies come together effortlessly with a short chill time enhancing their buttery richness. Perfect for gift-giving, holiday baking, or everyday snacking, this easy recipe yields 24 melt-in-your-mouth bites that stay fresh for up to a week. Serve these cookies alongside coffee, tea, or a cold glass of milk for a comforting moment of indulgence you'll want to revisit again and again.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 100 grams Brown sugar
- 1 teaspoon Vanilla extract
- 260 grams All-purpose flour
- 40 grams Cornstarch
- 0.5 teaspoon Salt
- 100 grams Butterscotch chips
Instructions
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar using a hand mixer or stand mixer on medium speed, until light and fluffy (about 2-3 minutes).
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
Fold in the butterscotch chips using a spatula or wooden spoon.
Roll the dough into a log, approximately 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour, or until firm.
Once chilled, slice the log into 1/4-inch thick rounds and place them about 1 inch apart on the prepared baking sheets.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy, or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
