Butterscotch Oatmeal Cookies
These butterscotch oatmeal cookies are the ultimate treat for anyone craving a perfect balance of chewy, buttery, and caramelized flavors. Made with hearty old-fashioned rolled oats and sweet, golden butterscotch chips, these cookies are spiced with a dash of cinnamon for a warm, aromatic touch. The dough comes together in just 15 minutes, making this recipe as quick as it is satisfying. Baked to perfection with crispy edges and soft, chewy centers, these cookies are irresistible served warm out of the oven or enjoyed as a make-ahead snack stored in an airtight container. Perfect for bake sales, holiday cookie exchanges, or everyday indulgence, this recipe is a must-try for oatmeal cookie fans!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 cups Old-fashioned rolled oats
- 1.5 cups Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the rolled oats and butterscotch chips using a wooden spoon or spatula.
Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look just set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 19.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
