Butterscotch Ice Cream Topping
Elevate your dessert game with this rich and creamy Butterscotch Ice Cream Topping, a homemade delight that's ready in just 15 minutes! Made with simple ingredients like unsalted butter, brown sugar, heavy cream, and a touch of vanilla, this luscious topping boasts a velvety texture and warm caramel-like flavor that's perfect for drizzling over ice cream, brownies, or pancakes. The quick stovetop preparation ensures a glossy, thickened finish, while a pinch of salt balances the sweetness for a sophisticated taste. Whether served warm or at room temperature, this butterscotch topping guarantees a decadent touch to any dessert. Store leftovers easily and reheat for a buttery, sweet treat any time!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar (light or dark)
- 3 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Place a medium saucepan over medium heat and add the unsalted butter.
Once the butter is fully melted, stir in the brown sugar and heavy cream.
Continue stirring the mixture constantly until it comes to a gentle boil. Once boiling, reduce the heat to medium-low.
Let the mixture simmer for 4-5 minutes, stirring frequently, until it thickens slightly and takes on a glossy texture.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to combine.
Allow the butterscotch topping to cool slightly before serving. It will thicken further as it cools.
Drizzle warm or room-temperature butterscotch topping generously over ice cream, desserts, or breakfast treats. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving if needed.
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 212 mg | 16% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
