Golden Castle Pudding
Indulge in the rich and nostalgic charm of Golden Castle Pudding, a decadent steamed dessert crowned with a golden layer of caramelized syrup and brown sugar. This classic British-inspired recipe combines a buttery, vanilla-scented sponge with a show-stopping topping that forms naturally as it bakes. The pudding is steamed to perfection in the oven, ensuring a moist and tender crumb, while the addition of a luxurious homemade caramel sauce elevates every bite to pure comfort food bliss. Serve this stunning dessert warm, with a drizzle of the silky caramel sauce and a dollop of whipped cream or vanilla ice cream for the ultimate treat. Perfect for special occasions or cozy family dinners, this crowd-pleaser is surprisingly simple to make and irresistibly rewarding to share. Keywords: Golden Castle Pudding, caramel sauce, steamed dessert, British dessert, comforting pudding recipe.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 150 grams caster sugar
- 3 large eggs
- 175 grams self-raising flour
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 100 grams brown sugar
- 4 tablespoons golden syrup
- 150 milliliters double cream
- 1 teaspoon baking powder
- 1 pinch pinch of salt
Instructions
Preheat your oven to 175°C (350°F) and grease a 1.75-liter pudding basin or a deep baking dish.
In a mixing bowl, cream the unsalted butter and caster sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
Sift the self-raising flour, baking powder, and a pinch of salt together into a separate bowl.
Gradually fold the dry ingredients into the butter-sugar mixture, alternating with the whole milk. Mix gently to create a smooth batter.
Stir in the vanilla extract and mix until evenly combined.
In the pudding basin or baking dish, sprinkle the bottom with the brown sugar. Drizzle the golden syrup evenly over the sugar.
Carefully pour the sponge batter on top, ensuring the syrup layer remains undisturbed at the bottom.
Cover the basin with a layer of greaseproof paper followed by aluminum foil, securing it tightly with a string or an elastic band to seal.
Place the basin in a large, deep roasting pan and fill the pan with boiling water until it reaches halfway up the sides of the basin.
Bake in the preheated oven for 45 minutes, or until the sponge has risen and a skewer inserted into the center comes out clean.
While the pudding bakes, prepare the caramel sauce. In a medium saucepan, combine the remaining golden syrup, double cream, and a pinch of salt. Heat gently, stirring constantly, until the mixture forms a glossy sauce.
Once the pudding is ready, carefully remove it from the oven and let it stand for 5 minutes.
Invert the pudding onto a serving plate, allowing the golden syrup and brown sugar layer to create a luscious topping.
Serve warm, drizzled with the caramel sauce and optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.9 g | 281% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1092 mg | 364% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 458.6 g | 167% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 322.0 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 356 mg | 27% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
