Butterscotch Dumplings
Indulge in the irresistible charm of Butterscotch Dumplings, a comforting dessert that combines pillowy, golden dumplings with a luscious homemade butterscotch sauce. This crowd-pleasing recipe features pantry staples like brown sugar, butter, and vanilla extract, creating a rich caramel-like sauce that clings to every bite. The dumplings, made with a light and tender batter, are steamed directly in the sauce, absorbing its velvety sweetness as they cook. Ready in just 40 minutes, this dessert is perfect for an effortless weeknight treat or a cozy gathering. Serve these decadent dumplings warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that feels upscale yet soul-soothing. Perfect for fans of butterscotch, steamed desserts, and indulgent comfort food, this recipe is your new go-to for homemade dessert bliss!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 2 cups water
- 0.5 cup heavy cream
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 0.5 cup milk
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan over medium heat, melt the unsalted butter.
Add the brown sugar to the melted butter and stir until combined and smooth.
Slowly pour in the water and stir until the sugar is fully dissolved. Bring the mixture to a gentle boil.
Reduce the heat to low, stir in the heavy cream, and keep the butterscotch sauce warm while you make the dumpling batter.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
In a small bowl, combine the milk and vanilla extract.
Pour the milk mixture into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Using a spoon, gently drop dollops of the dumpling batter (about 1-2 tablespoons each) into the warm butterscotch sauce. Space them slightly apart to allow them to expand.
Cover the saucepan with a lid and let the dumplings cook on low heat for 15-18 minutes without lifting the lid, until puffed and cooked through.
To serve, scoop the dumplings into bowls and spoon over the warm butterscotch sauce. Optionally, garnish with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1640 mg | 71% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 172.4 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 331 mg | 25% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
