Rocky Road Confetti Squares
Get ready to indulge your sweet tooth with these no-bake Rocky Road Confetti Squares—a delightful treat that's as visually stunning as it is delicious! This easy recipe combines the creamy richness of peanut butter and melted chocolate with bursts of rainbow mini marshmallows for a dessert that’s irresistibly chewy and colorful. With just 10 minutes of prep time and a few simple ingredients, these eye-catching squares are perfect for potlucks, parties, or as a fun family snack. The addition of vanilla enhances the sweet, chocolatey flavor, while the marshmallows add a playful texture that’s hard to beat. Chill these scrumptious bars until firm, slice into perfect bite-sized portions, and enjoy them straight from the fridge or at room temperature for ultimate flavor. Whether you’re craving a nostalgic trip down memory lane or want an effortless no-bake dessert to impress, these Rocky Road Confetti Squares are your go-to treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Butter
- 1 cup Peanut butter
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 3 cups Rainbow mini marshmallows
- 1 cup Mini marshmallows
Instructions
Line an 8x8-inch square baking pan with parchment paper, ensuring the paper extends over the sides for easy removal later.
In a medium saucepan, melt the butter and peanut butter over low heat, stirring occasionally until smooth and completely combined.
Add the semi-sweet chocolate chips to the saucepan and stir continuously until melted and smooth. Make sure the heat stays low to prevent burning the chocolate.
Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 8-10 minutes, stirring occasionally. This will allow it to cool enough that the marshmallows won’t melt when mixed in.
Fold in the rainbow mini marshmallows and the plain mini marshmallows, gently stirring until they are evenly coated in the chocolate mixture.
Pour the mixture into the prepared baking pan and spread it evenly with a spatula, pressing gently to ensure it fills the pan.
Refrigerate the pan for at least 2 hours, or until the confetti squares are completely firm.
Once set, use the parchment paper to lift the block out of the pan. Place it on a cutting board and slice into 16 squares (or smaller, if preferred).
Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature for maximum flavor.
Nutrition Facts
Calories |
5642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.3 g | 403% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 34.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 690.4 g | 251% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 496.4 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 150 mg | 12% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
