Butterscotch Brownie Mix in a Jar
Transform your gift-giving game with this delightful Butterscotch Brownie Mix in a Jar recipe—a charming and delicious DIY gift idea that’s as fun to make as it is to give! This beautifully layered mix combines pantry staples like brown sugar, butterscotch chips, and semi-sweet chocolate chips to create irresistibly gooey and sweet brownies with a hint of caramel-like flavor. Perfect for holiday presents, hostess gifts, or simply to stock your own pantry for last-minute dessert emergencies, this recipe requires just 15 minutes to prepare. Each jar comes with baking instructions to ensure the recipient bakes up a batch of fudgy, golden-brown brownies with ease. These jarred mixes not only look stunning but also add a personal, homemade touch that makes any gift feel extra special.
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Recipe Information
Ingredients
- 0.75 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Packed brown sugar
- 0.25 cups White granulated sugar
- 0.75 cups Butterscotch chips
- 0.5 cups Semi-sweet chocolate chips
Instructions
In a clean 1-quart glass jar, layer the all-purpose flour, baking powder, and salt as the first layer. Gently pat the jar to level the layer with a spoon or the bottom of a cup.
Layer the packed brown sugar on top of the flour mixture, using a spoon to ensure it is evenly packed down and smooth.
Add the white granulated sugar as the next layer, ensuring it is even and compact.
Pour in the butterscotch chips to form a colorful and appealing layer.
Add the semi-sweet chocolate chips as the final layer. Seal the jar tightly with its lid.
Attach a gift tag or label with the following baking instructions: 'Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan. Empty the jar into a mixing bowl and stir to combine. Add 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth. Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool before slicing and enjoy!'
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 470.3 g | 171% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 363.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
