Ww 2 Points Pumpkin Banana Bread
Indulge in the comforting flavors of fall with this WW 2 Points Pumpkin Banana Bread, a guilt-free treat that’s perfect for Weight Watchers and beyond. Packed with the natural sweetness of ripe bananas and creamy pumpkin puree, this wholesome recipe delivers a moist, tender loaf without relying on added fats or sugars. Featuring a delightful blend of cinnamon, nutmeg, and ginger, every bite bursts with warm, spiced flavor. Made with simple, pantry-friendly ingredients like unsweetened applesauce and vanilla extract, it’s easy to whip up in just 15 minutes of prep time. With only 2 points per slice and 12 generous servings, this low-calorie pumpkin banana bread is ideal for breakfast, dessert, or a mid-day snack. Plus, it’s a one-bowl wonder that’s beginner-friendly yet tastes bakery fresh! Store it for up to three days at room temperature or refrigerate for extended enjoyment.
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Recipe Information
Ingredients
- 2 cups Mashed ripe bananas
- 1 cup Canned pumpkin puree (not pumpkin pie filling)
- 2 large Eggs
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
In a large mixing bowl, combine the mashed bananas, pumpkin puree, eggs, unsweetened applesauce, and vanilla extract. Mix well until smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice into 12 equal portions and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3501 mg | 152% | |
| Total Carbohydrate | 337.4 g | 123% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 78.6 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 219 mg | 17% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2700 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
