Butterscotch Apple Raisin Cookies
Indulge in the warm, comforting flavors of fall with these Butterscotch Apple Raisin Cookies, a delightful fusion of soft-baked freshness and rich sweetness. Perfectly spiced with cinnamon and studded with tender chunks of diced apple, chewy raisins, and creamy butterscotch chips, these cookies capture the essence of homemade goodness in every bite. Whether you're baking for a cozy afternoon snack or a festive gathering, their golden edges and irresistibly soft centers will leave everyone reaching for seconds. Quick to prepare, with just 15 minutes of prep time, these cookies are the perfect balance of seasonal flavors and classic indulgence. Serve them warm or store for up to five days—either way, they're destined to become your new favorite fall treat!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 medium Apple, peeled and finely diced
- 0.5 cup Raisins
- 0.75 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Gently fold in the diced apple, raisins, and butterscotch chips until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve fresh and enjoy, or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 20.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
