Apple Raisin Bars
Satisfy your sweet tooth with these comforting Apple Raisin Bars, a delightful fusion of warm spices, juicy apples, and plump raisins that make for the ultimate seasonal treat. Perfectly balanced with the crunch of optional walnuts or pecans, these bars boast a soft and chewy texture that's irresistible. With just 20 minutes of prep time, this easy recipe brings together pantry staples like cinnamon, brown sugar, and vanilla for a dessert that's as simple as it is delicious. Ideal for snacks, desserts, or even a quick grab-and-go breakfast, these versatile bars are baked to golden perfection in under 30 minutes. Plus, you can enjoy them fresh for days, making them a fantastic make-ahead option for busy weeks or cozy gatherings. Bake a batch of these Apple Raisin Bars and fill your kitchen with the irresistible aroma of fall!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1.5 cups apple, peeled, cored, and finely diced
- 0.75 cup raisins
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
Add the vanilla extract and eggs to the butter and sugar mixture, and whisk until smooth.
Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Fold in the diced apples, raisins, and walnuts or pecans (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares or bars.
Serve the Apple Raisin Bars as a snack, dessert, or even breakfast treat. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 25.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
