Apple Butterscotch Squares
Indulge in the cozy flavors of fall with these irresistible Apple Butterscotch Squares! Combining the natural sweetness of tender, diced apples with the rich caramelized notes of butterscotch chips, these bars are a perfect balance of soft, chewy, and slightly crisp around the edges. A hint of warm cinnamon enhances the seasonal vibe, while the buttery brown sugar base creates a luscious, melt-in-your-mouth texture. Quick to prepare in just 15 minutes and ready in under an hour, this recipe is perfect for satisfying dessert cravings or adding a sweet touch to your next gathering. Serve these delightful squares warm with a scoop of vanilla ice cream or enjoy them on their own as a snackable treat. Don’t forget—they’re easy to store and just as delicious the next day!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons cinnamon
- 1 large apple, peeled and diced
- 150 grams butterscotch chips
Instructions
Preheat your oven to 180°C (350°F). Line a 9x9-inch baking pan with parchment paper or grease it lightly.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and whisk in the light brown sugar and granulated sugar until smooth and glossy. Let the mixture cool for 5-10 minutes.
Stir in the vanilla extract and add the eggs one at a time, whisking well to combine after each addition.
In a separate bowl, sift together all-purpose flour, baking soda, salt, and cinnamon.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Gently fold in the diced apple and butterscotch chips, ensuring they are evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (do not overbake).
Remove the pan from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing into 16 squares.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 535.2 g | 195% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 356.5 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 373 mg | 29% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
