Buttermilk Substitute
Perfect for baking emergencies or dairy substitutions, this quick and easy Buttermilk Substitute recipe comes together in just 5 minutes with two simple ingredients you likely already have in your kitchen—milk and a splash of lemon juice or white vinegar. Whether you're whipping up pancakes, biscuits, or tender cakes, this DIY alternative mimics the tangy flavor and creamy texture of traditional buttermilk, making it a versatile solution for any recipe. With no cooking required and a single serving size, it's a convenient, time-saving option that ensures you never have to skip your favorite baked goods again. Try this effortless homemade buttermilk substitute today!
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Recipe Information
Ingredients
- 1 cup Milk (any type)
- 1 tablespoon Lemon juice or white vinegar
Instructions
Measure 1 cup of milk and pour it into a bowl or measuring cup.
Add 1 tablespoon of lemon juice or white vinegar to the milk.
Stir the mixture well to combine.
Let the mixture sit at room temperature for 5 minutes. During this time, the milk will curdle slightly, creating the buttermilk-like texture and tangy flavor.
Stir the mixture again before using it in your recipe.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 12.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 277 mg | 21% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
