Buttermilk Rolls or Classic White Bread
Transform your kitchen into a bakery with these irresistible Buttermilk Rolls or Classic White Bread, a versatile homemade delight perfect for any occasion. This recipe combines the tangy richness of buttermilk with a soft, pillowy texture that melts in your mouth. Whether you're crafting fluffy dinner rolls or a golden loaf, this recipe showcases an easy-to-follow technique, including kneading for a smooth, elastic dough and brushing with melted butter for a perfectly golden crust. Ideal for weekday sandwiches, holiday meals, or a cozy snack, these freshly baked treats offer a heartwarming aroma and flavor that can’t be beat. Ready in under 2 hours, this crowd-pleaser is a must-try for bakers of all skill levels.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Sugar
- 1.5 teaspoons Salt
- 1.5 cups Buttermilk
- 4 tablespoons Unsalted butter
- 0.25 cups Warm water
- 1 large Egg
- 2 tablespoons Melted butter
Instructions
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
In a small saucepan over low heat, warm the buttermilk and butter until the butter is melted. Let the mixture cool slightly until warm to the touch but not hot.
In the bowl of a stand mixer fitted with a dough hook, combine 3 1/2 cups of flour and salt. Add the yeast mixture, buttermilk mixture, and egg. Mix at low speed until a dough starts to form.
Gradually add the remaining 1/2 cup of flour, a tablespoon at a time, until the dough pulls away from the sides of the bowl and is slightly sticky but manageable.
Knead the dough in the stand mixer on medium speed for 5-7 minutes, or turn it out onto a floured surface and knead by hand for 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. For rolls, divide the dough into 10-12 equal pieces and shape each into a ball. For loaf bread, shape the dough into a log to fit a greased 9x5-inch loaf pan.
Place the rolls onto a greased or parchment-lined baking sheet, or place the loaf-shaped dough into the prepared pan. Cover loosely and let rise again for 30-40 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C). Brush the tops of the rolls or loaf with melted butter for a golden crust.
Bake for 20-25 minutes for rolls, or 30-35 minutes for the loaf, until golden brown and hollow-sounding when tapped on the bottom.
Remove from the oven and let cool on a wire rack. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
