Buttermilk Pancake Mix in a Jar
Upgrade your breakfast game with this delightful Buttermilk Pancake Mix in a Jar, a homemade pantry staple that combines convenience with classic comfort. This easy-to-make dry mix features a perfect blend of all-purpose flour, tangy buttermilk powder, and a hint of sweetness from granulated sugar, balanced with baking powder, baking soda, and salt for irresistibly fluffy pancakes every time. Designed for busy mornings, just scoop, mix, and cook to create golden, tender pancakes in minutes. Store this jarred mix for up to three months, making it the ideal gift for food lovers or a time-saving treat for yourself. Serve your pancakes stacked high and topped with maple syrup, fresh fruit, or a dollop of whipped cream for a restaurant-worthy breakfast experience right at home!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 0.75 cup Buttermilk powder
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and buttermilk powder until thoroughly combined.
Transfer the mixture into a clean, airtight 1-quart jar or container. This is your pancake mix base, which can be stored in a cool, dry place for up to 3 months.
To make pancakes using this mix, you will need 1 cup of pancake mix, 1 large egg, 3/4 cup water, and 1 tablespoon melted butter or neutral oil per batch.
In a medium mixing bowl, whisk together the egg, water, and melted butter until smooth. Gradually mix in 1 cup of the prepared pancake mix until just combined. Do not overmix; it's okay if the batter has small lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour 1/4-cup portions of pancake batter onto the skillet, spreading them into rounds if necessary. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook an additional 1-2 minutes, or until golden brown and cooked through.
Serve immediately with your favorite toppings like syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 62% | |
| Sodium | 8189 mg | 356% | |
| Total Carbohydrate | 430.0 g | 156% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 132.0 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2112 mg | 162% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3198 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
