Buttermilk Oatmeal Pancakes
Fluffy, hearty, and irresistibly delicious, these Buttermilk Oatmeal Pancakes are your new breakfast favorite! Made with nutrient-rich rolled oats soaked in creamy buttermilk, these pancakes are delightfully tender with just the right touch of wholesome texture. The batter combines pantry staples like all-purpose flour and eggs with the richness of melted butter and the warm aroma of vanilla extract. Quick to whip up in just 25 minutes, these golden pancakes cook to perfection with a lacy edge and fluffy center. Perfect for weekend brunch or a cozy weekday treat, serve them hot off the skillet with a drizzle of maple syrup, fresh fruit, or your favorite toppings. Healthy, satisfying, and packed with flavor, these hearty pancakes will elevate your breakfast game!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1.5 cups Buttermilk
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- Cooking spray or butter (for greasing)
Instructions
In a large bowl, combine the rolled oats and buttermilk. Stir to mix, and let the oats soak in the buttermilk for 10 minutes.
In a separate medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
After the oats have soaked, add the eggs, melted butter, and vanilla extract to the oat-buttermilk mixture. Whisk until combined.
Gently fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix; the batter should look slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
Scoop about 1/4 cup of batter for each pancake onto the hot skillet. Spread it gently if needed to form a round shape.
Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes on the other side, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 192.6 g | 70% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 44.0 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 547 mg | 42% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
