Oatmeal Buttermilk Pancakes
Start your morning on a hearty and wholesome note with these Oatmeal Buttermilk Pancakes, a delightful twist on the classic pancake recipe. Crafted with a blend of tender rolled oats and tangy buttermilk, these pancakes boast a fluffy texture and a subtle nutty flavor. The oats are softened in buttermilk for added creaminess, while melted butter and a hint of vanilla infuse each bite with rich, comforting goodness. Perfectly golden and lightly crisp on the edges, these pancakes come together in just 25 minutes, making them an ideal choice for busy mornings or leisurely weekend brunches. Top them with maple syrup, fresh fruit, or yogurt for a satisfying and nourishing meal the whole family will love. Whether you're looking for a cozy breakfast or an indulgent treat, these oatmeal pancakes deliver on flavor and texture every time!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Buttermilk
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 2 Eggs
- 1 tablespoon Butter or oil (for greasing the pan)
Instructions
In a large mixing bowl, combine rolled oats and buttermilk. Let the mixture sit for 5-10 minutes to soften the oats.
In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
To the oat and buttermilk mixture, stir in the melted butter, vanilla extract, and eggs until well combined.
Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Using a 1/4 cup measuring cup, pour batter onto the skillet to form each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and repeat the process with the remaining batter, greasing the pan as needed.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 3550 mg | 154% | |
| Total Carbohydrate | 197.5 g | 72% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 50.0 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 690 mg | 53% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
