Buttermilk Cupcakes
Indulge in the fluffy, tender perfection of homemade Buttermilk Cupcakes, a dessert that combines simplicity with irresistible flavor. These cupcakes are made with tangy buttermilk, which ensures a moist and delicate crumb, while a touch of pure vanilla adds a classic, aromatic sweetness. Ready in just 35 minutes from start to finish, this recipe is perfect for bakers of all skill levels, whether you’re treating yourself or preparing for a special occasion. The step-by-step process includes a blend of basic pantry staples like all-purpose flour, baking powder, and softened butter, making these cupcakes as approachable as they are delicious. Serve them plain or dress them up with your favorite frosting for a crowd-pleasing treat. Ideal for birthdays, afternoon tea, or simple indulgence, these buttermilk cupcakes will be your go-to recipe for any celebration.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 1 cup Granulated sugar
- 2 units Large eggs
- 1 teaspoon Pure vanilla extract
- 0.5 cups Buttermilk
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and gradually add the dry ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 349.1 g | 127% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 206.5 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 258 mg | 20% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
