Old Fashioned Spice Cake
Indulge in the warm and nostalgic flavors of an Old Fashioned Spice Cake, a timeless dessert that’s perfect for cozy gatherings or festive celebrations. This moist and tender cake is infused with aromatic spices like cinnamon, nutmeg, and cloves, creating a perfectly balanced blend of sweetness and depth. Made with rich molasses and tangy buttermilk, every bite delivers a delightful contrast of hearty and soft textures. The recipe is easy to follow, with a quick 20-minute prep time and straightforward steps that result in a homemade cake that feels both classic and comforting. Garnish with a dusting of powdered sugar for a simple yet elegant finishing touch. Serve it on its own, or pair it with a dollop of whipped cream or a drizzle of caramel sauce for an extra treat. Perfect for holiday menus or an afternoon snack, this spice cake is a crowd-pleaser that will transport you back to grandma’s kitchen.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 0.25 cup unsulfured molasses
- 2 tablespoons powdered sugar (for optional garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. Line the bottom with parchment paper for easier removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a small bowl or measuring cup, combine the buttermilk and molasses, stirring until smooth.
Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk-molasses mixture. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly. Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 15 minutes, then carefully transfer it to a wire rack to cool completely.
Optional: Dust the top of the cooled cake with powdered sugar before serving.
Nutrition Facts
Calories |
3497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 3878 mg | 169% | |
| Total Carbohydrate | 564.2 g | 205% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 366.8 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 660 mg | 51% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
