Love and Kisses Red Velvet Cake
Indulge in the ultimate expression of sweetness with the "Love and Kisses Red Velvet Cake," a striking dessert that's perfect for celebrations or romantic occasions. This moist, tender cake gets its classic crimson hue from rich cocoa powder and vibrant red food coloring, while tangy buttermilk and vanilla extract add layers of flavor. Topped with a luscious cream cheese frosting made from velvety butter, cream cheese, and powdered sugar, every bite delivers a luxurious balance of sweetness and tanginess. Easy to prepare in just 30 minutes of prep time, this two-layer showstopper is ideal for birthdays, anniversaries, or Valentine’s Day. Garnish with sprinkles or elegant swirls of frosting to make it truly unforgettable. Whether you’re sharing it with someone special or treating yourself, this red velvet cake is love at first bite! Keywords: red velvet cake recipe, cream cheese frosting, romantic dessert, easy red velvet cake, moist cake recipe.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 pieces large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 2 teaspoons pure vanilla extract
- 1 teaspoon white distilled vinegar
- 16 ounces unsalted butter (softened)
- 16 ounces cream cheese (softened)
- 6 cups powdered sugar
- 2 teaspoons pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easier removal.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk to combine.
In another large mixing bowl, whisk together the eggs, vegetable oil, buttermilk, red food coloring, vanilla extract, and vinegar until thoroughly combined.
Gradually add the wet ingredients to the dry ingredients. Mix until the batter is smooth, but do not overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the cream cheese frosting, beat the softened butter and cream cheese together in a large bowl until creamy and smooth.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous layer of frosting on top.
Place the second cake layer on top of the frosted layer, and frost the top and sides of the cake evenly with the remaining cream cheese frosting.
Decorate as desired with sprinkles, cake crumbs, or piped frosting swirls. Store the cake in the refrigerator until ready to serve.
Slice and enjoy your Love and Kisses Red Velvet Cake with your loved ones!
Nutrition Facts
Calories |
12248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 758.5 g | 972% | |
| Saturated Fat | 367.3 g | 1837% | |
| Polyunsaturated Fat | 134.9 g | ||
| Cholesterol | 1891 mg | 630% | |
| Sodium | 5575 mg | 242% | |
| Total Carbohydrate | 1346.5 g | 490% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 1083.6 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 947 mg | 73% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
