Buttermilk Cinnamon Rolls
Indulge in the rich, pillowy perfection of Buttermilk Cinnamon Rolls, a treat designed to satisfy your craving for cozy comfort. These rolls are elevated with the tangy addition of buttermilk, which creates an incredibly tender and flavorful dough. Rolled up with a luscious brown sugar and cinnamon filling, each bite delivers a warm, spiced sweetness that's hard to resist. The crowning glory is a creamy, decadent glaze made with cream cheese and vanilla, providing just the right balance of sweetness and tang. Perfect for breakfast, brunch, or dessert, these homemade cinnamon rolls are easy to make and guaranteed to impress. Whether you're a seasoned baker or a beginner, this recipe ensures soft, gooey perfection every single time. Serve them warm and watch them disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Buttermilk
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 6 tablespoons Unsalted butter (softened)
- 1 cup Powdered sugar
- 4 ounces Cream cheese
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a small saucepan, warm the milk over low heat until it reaches about 110°F (43°C). Remove from heat and stir in the butter until melted.
Pour the warm milk mixture into a mixing bowl and add the sugar and yeast. Let it sit for 5-10 minutes until foamy.
Add the buttermilk, 3 cups of flour, and the salt to the yeast mixture. Mix until a sticky dough forms.
Gradually add the remaining 1 cup of flour, kneading until the dough is smooth and elastic, about 5-7 minutes. Add more flour if necessary, 1 tablespoon at a time.
Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.
In a small bowl, mix the brown sugar and cinnamon together for the filling.
Turn the risen dough out onto a lightly floured surface and roll it into a 16x12 inch rectangle.
Spread the softened butter over the dough evenly, and sprinkle the cinnamon sugar mixture on top.
Starting at the long edge, tightly roll up the dough into a log. Slice into 12 equal pieces.
Arrange the rolls cut-side up in a greased 9x13 inch baking dish. Cover and let them rise for another 30 minutes until puffy.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the cream cheese glaze. In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth and spreadable.
Allow the cinnamon rolls to cool for 5 minutes before spreading the glaze liberally on top.
Serve warm and enjoy!
Nutrition Facts
Calories |
4538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 3027 mg | 132% | |
| Total Carbohydrate | 681.6 g | 248% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 295.9 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 964 mg | 74% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
