Buttermilk Cheese Shallots Potato Scones
Delight your taste buds with these irresistible Buttermilk Cheese Shallots Potato Scones, a savory twist on a classic comfort food. Packed with sharp cheddar cheese, fresh chives, and buttery mashed potatoes, these tender scones are elevated with the subtle sweetness of finely diced shallots. The combination of fluffy potato-infused dough and the tangy richness of buttermilk creates a melt-in-your-mouth texture that's perfect for breakfast, brunch, or an afternoon snack. With their golden-brown crust and herbaceous aroma, these scones are as inviting as they are flavorful. Serve them warm with a pat of butter or your favorite spread for a truly satisfying treat. Perfect for using up leftover mashed potatoes, this recipe comes together easily in under an hour—making it an ideal addition to your go-to baking repertoire.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 0.5 cup cold unsalted butter
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh chives, chopped
- 2 small shallots, finely diced
- 1 cup mashed potatoes (prepared, cooled)
- 0.75 cup buttermilk
- 0.25 cup extra flour for dusting
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, kosher salt, and black pepper.
Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded sharp cheddar cheese, chopped chives, and finely diced shallots until evenly distributed.
Add the cooled mashed potatoes to the mixture, breaking them up with a fork if necessary to combine.
Gradually pour in the buttermilk, mixing until just combined. Be careful not to overmix, as the dough should be slightly sticky but cohesive.
Lightly dust a clean surface with the extra flour and turn out the dough. Gently pat it into a 1-inch-thick round.
Use a sharp knife or biscuit cutter to divide the dough into 8 equal wedges or rounds, depending on your preference.
Place the scones onto the prepared baking sheet, leaving at least 1 inch of space between each piece.
Bake in the preheated oven for 20-25 minutes, or until the scones are golden brown on top and cooked through.
Allow the scones to cool slightly on the baking sheet before serving warm. Enjoy!
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 15.4 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1125 mg | 87% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
