Buttermilk Brownies with Frosting
Indulge in the rich, decadent delight of Buttermilk Brownies with Frosting—a dessert that combines fudgy, moist brownie perfection with a luscious, silky chocolate frosting. The secret to their incredible texture lies in the addition of tangy buttermilk, which keeps the brownies irresistibly tender and enhances their depth of flavor. Topped with a warm, melt-in-your-mouth cocoa frosting, this recipe is the ultimate treat for chocolate lovers. Ready in just 40 minutes, this easy-to-follow recipe makes 16 servings, perfect for gatherings, celebrations, or a sweet weekend indulgence. Whether you're looking for a crowd-pleasing dessert or a decadent homemade snack, these brownies are sure to disappear in no time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.25 cup Unsweetened cocoa powder
- 2 cups Granulated sugar
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Buttermilk
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Powdered sugar (for frosting)
- 0.5 cup Unsalted butter (for frosting)
- 0.25 cup Unsweetened cocoa powder (for frosting)
- 0.25 cup Buttermilk (for frosting)
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Remove from heat and stir in 0.25 cup unsweetened cocoa powder until smooth.
In a large mixing bowl, combine 2 cups granulated sugar and the melted butter-cocoa mixture. Mix well with a whisk.
Add 2 large eggs and 2 teaspoons of vanilla extract to the bowl and whisk until fully incorporated.
Stir in 0.5 cup buttermilk, mixing until smooth.
In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and 0.5 teaspoon salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
While the brownies are baking, prepare the frosting. In a medium saucepan, melt 0.5 cup unsalted butter over low heat. Stir in 0.25 cup unsweetened cocoa powder until smooth.
Remove the saucepan from heat and whisk in 0.25 cup buttermilk and 1 teaspoon vanilla extract.
Gradually add 3 cups powdered sugar to the saucepan, whisking until the frosting is smooth and creamy.
Once the brownies are done, remove them from the oven and allow to cool for about 10 minutes.
Pour the warm frosting evenly over the brownies and use a spatula to spread it to the edges.
Let the brownies cool completely in the pan before slicing into squares and serving.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 49.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
