Nutrition Facts for Buttermilk and onion salad dressing mix
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Buttermilk and Onion Salad Dressing Mix

Image of Buttermilk and Onion Salad Dressing Mix
Nutriscore Rating: 47/100

Elevate your salads and snacks with this easy and flavorful Buttermilk and Onion Salad Dressing Mix! Packed with tangy powdered buttermilk, savory dried minced onion, and a medley of aromatic herbs and spices like garlic, dill, and parsley, this DIY mix is a versatile pantry essential. Perfectly balanced with a touch of kosher salt, black pepper, and a hint of sweetness, this mix transforms into a creamy dressing or dip in minutes by simply blending it with milk and mayonnaise. Whether drizzled over fresh greens, used as a zesty veggie dip, or spread over your favorite sandwich, this homemade dressing mix will add vibrant flavor to every bite. Ready in just 5 minutes and storing well for up to 3 months, it's a must-have for any kitchen!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 tablespoons powdered buttermilk
  • 3 tablespoons dried minced onion
  • 1 teaspoon garlic powder
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon granulated sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the powdered buttermilk, dried minced onion, garlic powder, dried parsley, dried dill, kosher salt, ground black pepper, onion powder, and granulated sugar.

2

Whisk all the ingredients together until evenly combined.

3

Transfer the mix to an airtight container or jar and store it in a cool, dry place for up to 3 months.

4

To use the mix as salad dressing: Combine 1 tablespoon of the mix with 1/3 cup of milk and 1/3 cup of mayonnaise. Stir well until smooth and let sit for 15 minutes before serving to allow flavors to meld.

5

Enjoy your buttermilk and onion salad dressing over salads, as a dip for vegetables, or as a sandwich spread.

Cooking Tip: Take your time with each step for the best results!
17
cal
0.9g
protein
3.1g
carbs
0.2g
fat

Nutrition Facts

1 serving (5.0g)
Calories
17
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 79 mg 3%
Total Carbohydrate 3.1 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 1.8 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 0.1 mg 1%
Potassium 48 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.1%%
20.4%%
9.5%%
Fat: 19 cal (9.5%%)
Protein: 42 cal (20.4%%)
Carbs: 146 cal (70.1%%)