Buttermilk and Onion Salad Dressing Mix
Elevate your salads and snacks with this easy and flavorful Buttermilk and Onion Salad Dressing Mix! Packed with tangy powdered buttermilk, savory dried minced onion, and a medley of aromatic herbs and spices like garlic, dill, and parsley, this DIY mix is a versatile pantry essential. Perfectly balanced with a touch of kosher salt, black pepper, and a hint of sweetness, this mix transforms into a creamy dressing or dip in minutes by simply blending it with milk and mayonnaise. Whether drizzled over fresh greens, used as a zesty veggie dip, or spread over your favorite sandwich, this homemade dressing mix will add vibrant flavor to every bite. Ready in just 5 minutes and storing well for up to 3 months, it's a must-have for any kitchen!
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Recipe Information
Ingredients
- 4 tablespoons powdered buttermilk
- 3 tablespoons dried minced onion
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
Instructions
In a medium-sized mixing bowl, combine the powdered buttermilk, dried minced onion, garlic powder, dried parsley, dried dill, kosher salt, ground black pepper, onion powder, and granulated sugar.
Whisk all the ingredients together until evenly combined.
Transfer the mix to an airtight container or jar and store it in a cool, dry place for up to 3 months.
To use the mix as salad dressing: Combine 1 tablespoon of the mix with 1/3 cup of milk and 1/3 cup of mayonnaise. Stir well until smooth and let sit for 15 minutes before serving to allow flavors to meld.
Enjoy your buttermilk and onion salad dressing over salads, as a dip for vegetables, or as a sandwich spread.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 26.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
