Buttermilk and Herb Mashed Potatoes
Creamy, tangy, and bursting with fresh flavors, these Buttermilk and Herb Mashed Potatoes take your classic mashed potato recipe to the next level. Made with fluffy russet potatoes, rich unsalted butter, and tangy buttermilk, these mashed potatoes are elevated with a fresh mix of chives and parsley for an herbaceous kick. Optional garlic adds a subtle depth of flavor, making this recipe perfect for both cozy weeknight dinners and elegant holiday feasts. Ready in just 35 minutes, this easy-to-follow recipe delivers smooth, velvety mashed potatoes that are perfectly seasoned with salt and black pepper. Serve them hot as a versatile side dish, and watch them steal the spotlight!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 1 cup buttermilk
- 2 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cloves garlic (optional)
Instructions
Peel the potatoes and cut them into 1-inch chunks for even cooking.
If using garlic, peel the cloves and add them to the potatoes for extra flavor.
Place the potatoes (and garlic, if using) in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely chop the chives and parsley. Set them aside for garnish.
Heat the buttermilk in a small saucepan over low heat until warm, but do not bring it to a boil. Turn off the heat and set aside.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes to steam off excess moisture.
Add the butter to the pot with the potatoes and mash them using a potato masher or ricer until smooth.
Gradually add the warmed buttermilk, stirring continuously, until the potatoes reach your desired creamy consistency.
Season the mashed potatoes with salt and black pepper. Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish and sprinkle with the chopped chives and parsley for a fresh burst of flavor.
Serve hot and enjoy your Buttermilk and Herb Mashed Potatoes as a delicious side dish!
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 22.5 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 458 mg | 35% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5532 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
