Buttermilk Mashed Potatoes with Country Mustard
Transform your comfort food game with these Buttermilk Mashed Potatoes with Country Mustard—a creamy, tangy twist on a classic side dish! Featuring fluffy Russet potatoes, rich buttermilk, and the bold texture of whole-grain mustard, this recipe elevates mashed potatoes to a new level of flavor sophistication. The buttermilk adds a luscious tang, while the earthy mustard provides a subtle zing, perfectly balanced with a pat of melted butter and a sprinkle of fresh chives for garnish. Ready in just 35 minutes, this crowd-pleasing dish pairs seamlessly with roasted meats, hearty vegetables, or even grilled fish. Perfect for weeknight dinners or holiday feasts, these mashed potatoes are sure to become a table favorite.
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Recipe Information
Ingredients
- 2.5 pounds Russet potatoes
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 1 cup Buttermilk
- 3 tablespoons Country mustard (whole grain mustard)
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into even-sized chunks (about 1 inch).
Place the potatoes in a large pot and cover them with cold water, adding 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
While the potatoes cook, warm the buttermilk in a small saucepan over low heat. Make sure it is warm but not boiling.
Drain the cooked potatoes thoroughly and return them to the pot over low heat for 1-2 minutes to let any excess moisture evaporate.
Mash the potatoes using a potato masher or a ricer until they reach your desired consistency.
Add the butter to the potatoes and stir until melted. Then slowly pour in the warm buttermilk, mixing continuously until smooth and creamy.
Stir in country mustard, the remaining teaspoon of salt, and black pepper. Taste and adjust seasoning if necessary.
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired.
Serve immediately and enjoy the tangy, creamy goodness!
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 5142 mg | 224% | |
| Total Carbohydrate | 261.7 g | 95% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 25.0 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 468 mg | 36% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 6708 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
