Buttered Rum Spiced Cider
Cozy up with a mug of rich and aromatic Buttered Rum Spiced Cider—a warming fall cocktail that perfectly balances sweet, spiced, and buttery flavors. This easy-to-make recipe features classic autumnal spices like cinnamon, nutmeg, and cloves infused into apple cider, creating a fragrant base that's enhanced with a splash of dark rum for a boozy twist. A luxurious touch of a buttery vanilla mixture melts into each mug, elevating the drink with velvety smoothness. Ready in just 15 minutes, this festive beverage is ideal for chilly evenings or holiday celebrations. Garnished with whipped cream and cinnamon sticks, it’s as delightful to look at as it is to sip. Whether you're entertaining or simply indulging yourself, this spiced cider is the ultimate cold-weather companion.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 2 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.125 teaspoons Ground cloves
- 3 ounces Dark rum
- 0.5 teaspoons Vanilla extract
- 4 sticks Cinnamon sticks (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions
In a medium saucepan, combine the apple cider, brown sugar, ground cinnamon, ground nutmeg, and ground cloves.
Heat the mixture over medium heat, stirring occasionally, until it begins to steam and the brown sugar is fully dissolved (about 5-7 minutes). Do not let the mixture boil.
While the cider is heating, in a small bowl, combine the unsalted butter and vanilla extract. Set aside.
Once the spiced cider is steaming, remove it from the heat and stir in the dark rum.
Divide the cider evenly between four mugs or heatproof serving glasses.
Add half a tablespoon of the butter-vanilla mixture to each mug and stir gently until melted and incorporated.
Optional: Top each mug with a dollop of whipped cream and garnish with a cinnamon stick for a festive touch.
Serve warm and enjoy your Buttered Rum Spiced Cider!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 37.1 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 30.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
