Buttered Parmesan Rice
Indulge in the creamy, savory goodness of Buttered Parmesan Rice, a quick and easy side dish that transforms simple pantry staples into a gourmet delight. Long-grain or jasmine rice is toasted in melted butter for a nutty aroma, then simmered to perfection in flavorful chicken broth with a hint of garlic. The magic happens when fluffy rice meets a rich blend of melted Parmesan cheese and a final touch of butter, creating a velvety, cheesy finish. Perfect for busy weeknights or as an elegant accompaniment to roasted meats, this crowd-pleasing dish takes just 25 minutes to prepare. Garnish with fresh parsley for a pop of color and serve it warm for an unforgettable dining experience.
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 cup White rice (long-grain or jasmine)
- 2 cups Chicken broth (low sodium)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.5 cups Parmesan cheese (grated)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
In a medium-sized saucepan, melt 2 tablespoons of butter over medium heat.
Add the rice to the saucepan and stir to coat the grains in the melted butter. Toast the rice for 2–3 minutes, stirring frequently, until it becomes lightly golden and fragrant.
Pour in the chicken broth, and add the garlic powder and salt. Stir to combine and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15 minutes or until all the liquid is absorbed and the rice is tender.
Turn off the heat and leave the rice covered for an additional 5 minutes to steam. This helps ensure the rice is fully cooked and fluffy.
Remove the lid and fluff the rice with a fork. Stir in the remaining 1 tablespoon of butter and the grated Parmesan cheese until fully incorporated and melted.
Transfer the rice to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1364 mg | 105% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
